Interview with Mr. Christian Lois Acosta, Sous chef Baker of The Peninsula Boutique

At The Peninsula Boutique in Makati, Sous Chef and Baker Christian Lois C. Acosta combines his deep-rooted passion for breadmaking with The Peninsula’s dedication to excellence. From perfecting local favorites like pandesal and ensaymada to innovating with sourdoughs, tablea, and native grains, Chef Christian is redefining how Filipinos experience bread—balancing time-honored techniques with homegrown flavors and a touch of artistry in every bake.